OUR GLUTEN FREE MENU
Our head chef is gluten-free, so we understand the struggle to find a good gluten-free meal.
All of our staff is trained from day one on the proper food handling of all gluten sensitive meals. We've designed the menu with the customer in mind, going vendor to vendor to find the best quality products for our gluten free customers.
We're glad you found us.
Mac and Cheeses & Stir Fry
BBQ Pulled Pork Mac
Mojo Pulled Pork and our house mac 'n cheese blend? Yes please.
Baked Buffalo Shrimp Mac
Mac 'n cheese topped with shrimp and buffalo sauce, baked to perfection.
Alexander's Macaroni & Cheese
Creamy shells made with a three-cheese blend and topped with bourbon-glazed bacon.
Alexander's Stir Fry
Fried rice with corn, broccoli, snap peas, and a fried egg. topped with a homemade Asian sauce. Add Chicken, Steak, or shrimp.
Steak and Cheese
Center-cut filet medallions sliced and cooked to your liking and topped with caramelized onions and your choice of cheese. Served on a brioche bun.
Big Bad Wolf
Alexander's Reuben made with corned beef brisket, sauerkraut, and swiss cheese on toasted rye bread with homemade thousand island dressing on the side.
Phindley Cheese Steak
Thinly sliced beefsteak topped with provolone cheese and sautéed peppers and onions
Gluten-Free Pizza crust with the toppings of your choosing.
Blend of mixed greens, cucumbers, tomatoes, cheddar cheese, onions, and homemade croutons. Add your choice of Steak, Chicken, or Shrimp.
Alexander's Turkey Rachael served with swiss cheese, your choice of sauerkraut or coleslaw, and a side of homemade thousand island dressing. Served on rye bread
Smoked ham, house-made mojo pulled pork, salami, thinly sliced dill pickles, swiss cheese, and yellow mustard.
Served with your choice of cheese and up to two toppings. Additional Toppings $1
The world's first plant-based patty looks, cooks, and satisfies like fresh ground beef. Served with lettuce, tomato, and onion