Our professional catering staff has been serving the Erie, Pa and western NY areas since we opened our restaurant in Findley Lake. Our goal is to appease every catering customer, regardless of how small the event. We know that the only event that is important to you is your own, so we treat each event as if we were serving our own family.
We are willing to work with any style of event to try to meet your needs. Whether pickup, delivery, or an event that needs its own kitchen staff, we want to work within the parameters that you desire in a catering service.
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We have included a copy of the catering menu that we typically use-but if you have something else in mind, call and let us know. We'll do our best to make it work. Make sure to check out the pictures throughout our website to see what our chefs are capable of.
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With a host of professional bartenders on staff, we have the capabilities of hosting your event, whether it's in your back yard or an off premise venue. Allow us to help make sure your big day is as successful as you deserve.
Hors D’oeuvres
Priced Per Person
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Fresh Vegetable Display- 2.50
with choice of dressing
Baked Pretzel Braids- 3
with Fat Tire Beer Cheese
Award Winning Mac 'n Cheese- 5
add chicken- 1
add shrimp- 2
Priced Per Platter
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50 Jumbo Shrimp Cocktail- 85
100 Mini Corn Dogs- 75
Dips
Priced Per Person
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Buffalo Chicken Dip - 3.50
Spinach Artichoke Dip - 3
Black Bean Hummus - 3.50
Chorizo Dip - 3.50
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Gourmet Salads
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Priced Per Platter
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- Choice of Two Dressings -
Ranch, Italian, Bleu Cheese, Balsamic Vinaigrette,
Caesar, Honey Mustard, French, Thousand Island
feeds 10-12
House ​- 40
tomatoes, onions, cucumber, mozzarella
cheese, homemade croutons
Grilled Chicken - 50
tomatoes, onions, cucumber, cheddar
cheese, homemade croutons
Blackened Chicken Caesar - 50
romaine, tomato, black olive,
parmesan, homemade croutons
Antipasto - 50
ham, salami, pepperoni, provolone,
tomato, cucumber, black olive, pepperoni
feeds 16-20
House ​- 60
tomatoes, onions, cucumber, mozzarella
cheese, homemade croutons
Grilled Chicken - 75
tomatoes, onions, cucumber, mozzarella
cheese, homemade croutons
Blackened Chicken Caesar - 75
romaine, tomato, black olive, Parmesan,
homemade croutons
Antipasto - 50
ham, salami, pepperoni, provolone, tomato,
cucumber, black olive, pepperoncini
Sandwiches & Wraps
Priced Per Platter
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with lettuce, tomato, onion
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feeds 8-10
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Brisket & Cheese - 65
Corned Beef & Cheese - 50
Ham & Cheese - 40
Turkey & Cheese - 40
Skewers
Priced Per Platter
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25 Steak & Vegetable - 65
25 Chicken & Vegetable - 60
25 Vegetable - 50
Sliders
Priced Per Platter
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25 Meatball Sliders - 50
25 Reuben - 50
25 Turkey & Cheese - 45
25 Ham & Cheese - 45
25 BLT - 45
Pizza
Large Two Topping - 15
pepperoni, chorizo sausage, ham, bacon, onion,
mushroom, tomato, banana pepper, green
pepper, red pepper, olive, jalapeno
Chicken Bacon Ranch - 18
chicken breast, slab cut bacon, ranch
Meat Lovers - 17
pepperoni, chorizo sausage,
ham, slab cut bacon
Veggie - 17
onion, mushroom, tomato, green
pepper, red pepper, olive
Wings
Priced Per Platter
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BBQ, Butter & Garlic, Cody, Cody (Asian Style BBQ), Dry Cranch, Wet Cranch, Dry Cajun, Dry Ranch, Garlic Parmesan, Honey BBQ, Honey Mustard, Honey Nuts (Medium with a Tangy Kick), Hot, Medium, Mild, Mount Rushmore's (Local Secret Recipe), Ranch Parmesan, Red Devil's (Our Hottest Creation), Sweet Heat (Honey with a Punch)
with carrots, celery, and ranch dressing
25 Jumbo Chicken Wings - 35
50 Jumbo Chicken Wings - 65
100 Jumbo Chicken Wings - 125
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5 lb Boneless Chicken Wings
feeds 18-20
Delicious Dinners
Below are pictures of some of the past dishes that we've produced. We try to rotate our dinner specials every week to make sure we are appeasing our in house customers in the same way we hope to serve you in your special event.
6 oz. USDA Prime Pub Steak
Cooked to your taste, our 6 oz. USDA prime steak is plated with homemade garlic mashed potatoes topped with homemade beef gravy. Also served with a side of mixed vegetables.
Char-Grilled Center
Cut Pork Chop
A tender piece of pork chop served over jalapeno corn, onions, and garlic puree. Topped with sauteed apples, your mouth buds will be thanking you.
Stir Fry
A unique twist on an Asian staple. Combining different Asian style influences including garlic, ginger, citrus (juice/zest), with spices and sugar added for sweetness. Comes with fried veggies, rice, and an egg scrambled throughout. Served with your choice of steak, chicken, or meat.
Salmon
Our baked salmon meal was covered with a roasted red pepper sauce. A mix of veggies line the bottom of the plate, including snap peas and corns. Topped with a lemon garnish, your mouth will be watering before you take a bite.
Buffalo Shrimp
Mac 'n Cheese
Our award winning Mac 'n Cheese with a twist. Mixed in is a serving of shrimp. This isn't the Mac 'n Cheese you had as a kid.
Shrimp-Po Boy
Alexander's version of a southern classic. Double breaded cajun battered shrimp on a toasted sourdough bread with a choice of mayo or spicy aoli. Topped with pickles and crispy lettuce.